Chocolate Mint Cream Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 cup Oreo mint cream cookies, crushed
- 1 (3.5 oz.) instant chocolate pudding mix
- 6 York mint patties
- 1 (8 oz.) cream cheese, softened
- 1/4 cup butter, melted
- 1/2 cup powder sugar
- 1 Tbsp. 2% milk
- 1/2 tsp. vanilla extract
- 2 tsp. green creme de menthe
- 1 tsp. creme de cocoa
- 1 (8 oz.) cool whip
- 3 drops green food coloring
Directions
- Crust: Beat flour, margarine, butter, sugar, salt & cookies together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Pudding: Spread dry pudding mix over the crust.
- Place York mint patties over the pudding mix.
- Filling: Beat cream cheese, butter, sugar, milk, vanilla extract, creme de menthe and creme de cocoa.
- Spread over pudding.
- Topping: Mix cool whip and green food coloring and spread over filling layer,
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 20 servings | |
| Calories 244 | |
| Calories from Fat 131 | 54% |
| Total Fat 14.8g | 19% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.85g | |
| Cholesterol 25mg | 8% |
| Sodium 178mg | 7% |
| Potassium 55mg | 2% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.82g | 9% |
| Protein 2.51g | 4% |
