Chocolate Chip Dessert Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (3.5 oz.) instant chocolate pudding
- 1/4 cup chocolate chips
- 1 (8 oz.) cream cheese, softened
- 2 Tbsp. chocolate syrup
- 2 medium bananas, divided, sliced
- 1/4 cup M & M's
- 1 cup all-purpose flour
- 1 (8 oz.) cool whip
- 1/4 chocolate chips
Directions
- Crust: Beat flour, margarine, butter, sugar & salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Pudding: Mix dry chocolate pudding & chocolate chips and mix well. Spread over crust.
- Filling: Beat cream cheese, chocolate syrup, 1 banana, m & m's and flour. Pour overt pudding layer.
- Topping Mix cool whip, 1 banana, chocolate chips together. Pour over filling layer.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 20 servings | |
| Calories 236 | |
| Calories from Fat 117 | 50% |
| Total Fat 13.27g | 17% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.85g | |
| Cholesterol 19mg | 6% |
| Sodium 155mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 26.11g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.17g | 7% |
| Protein 3.4g | 5% |
