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Millet Steamed Cake

Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

2 votes
12070 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

Pandan flavored sago, steamed and rolled over fresh grated coconut.

1 vote
4775 views
Nestum Lemon Meringue Pie

Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

1 vote
2692 views
Pandan Marble Butter Cake

Pandan Marble Butter Cake by Christine

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

1 vote
12770 views
Steamed Brownies (Brownies Kukus)

Steamed Brownies (Brownies Kukus) by Christine

Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too.

1 vote
8730 views
Putu Ayu

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

1 vote
12068 views
Orange Cheesecake

Orange Cheesecake by Navaneetham Krishnan

Crusty and creamy smooth orange flavored cheesecake.

1 vote
2162 views
Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

1 vote
4067 views
Malaysian Banana Pancake

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

1 vote
3682 views
Indonesian Traditional Kue Lapis (Layer Cake)

Indonesian Traditional Kue Lapis (Layer Cake) by Christine

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.

1 vote
8634 views
Coca-Cola Cake

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

2 votes
5052 views
Banana Chocolate Cake

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

1 vote
2530 views
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

1 vote
4478 views
Lemon Squares

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

2 votes
3424 views
Pandan Cheesecake

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

1 vote
4385 views