All recipes » Desserts » North american » Citrus

	Meyer Lemon Yogurt Bundt Cake by Foodiewife I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…	17 votes 7 reviews 6 comments 84198 views
	The best lemon bars you'll ever have by jody mccormick this is a very esay dessert to make and your friends and family will love it!!	6 votes 1 review 2 comments 27008 views
	Lemon Pudding Cake by Catherine Pappas Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine	4 votes 2 reviews 1 comment 11746 views
	Key Lime PIe by Aspen Lee-Moulden This is a great recipe for a traditional key lime pie. Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. The original recipe suggests Manhattan key lime juice if you are using bottled. I've tried the Williams-Sonoma juice and it's not as tart as fresh key…	4 votes 2 reviews 2 comments 31430 views
	Lime-in-the-Coconut Pie by Piper Seeger Put the lime in the coconut and mix it all up...	3 votes 1 comment 9221 views
	Orange "Zookies" by Schnoodle Soup Zesty little bites that would make the perfect afternoon snack!	2 votes 2 comments 1770 views
	Orange Lemon Cake with Rosemary by sf Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added…	2 votes 1 review 5522 views
	Lemon Madeleines by BearNakedBaker Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!	1 vote 5300 views
	Key Lime Pie by Vaishali Sharma My cousin doesn't have much of a sweet tooth and only likes those cakes (strictly non-chocolate) that are loaded with fruits. When he asked me to bake a Key Lime Pie, I decided to make it as I was sure with this there isn't gonna be a fight feeding him dessert :D I had never eaten a Key Lime Pie ( Somehow never felt like tasting…	1 vote 1665 views
	Lemon Coconut Pixies by BearNakedBaker I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	1 vote 1 comment 4682 views
	Orange Marmalade Ricotta Cupcakes by Ruste My Favorite Cupcake	1 vote 3 comments 2584 views
	Lemon Ice Box Pie by Beth Roan Creamy lemon pie	1 vote 8236 views
	Celestial Pie by Robyn Savoie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!	1 vote 5665 views
	Adam’s Italian Lemon Cream Cake by Adam Janowski I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in downtown Fort Myers. If you haven’t been there yet, I highly recommend it. I don’t normally cook with alcohol so had to find a substitute. The Dickinson’s Lemon Curd worked nicely. If I had the…	1 vote 3408 views

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