Double Chocolate Oatmeal Cookies by colleen

Orange Dream by Mark

A simple Jello and whipped cream dessert.

Bubbie's Apple Cake by Michele Glauser

I found this recipe in my great grandmother's handwritten cookbook , its at least 40 years old! The cake is smooth, velvety, with fresh apples in the middle.

Peanutty Candy Bars by Jeannie Zastawny

Taste Of Home - Mary Schmittinger chewy - gooey bars

Chocolate Chocolate Chip Drop Cookies by Jeannie Zastawny

More From Magnolia Bakery

Apricot Bars by Jeannie Zastawny

Taste Of home - Jill Moritz Down-Home Baking at its Best

Maple Butterscotch Brownies by Jeannie Zastawny

Taste Of Home - Grace Vonhold

Luscious Coconut Cookies by Jeannie Zastawny

Unknown source

GINGER BREAD by Rochel

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

Tofu Pumpkin Pie Filling by Kyla

Vegan Friendly!

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

Apple-Blueberry Cobbler by Vivien

Warm apple-blueberry cobbler served with French vanilla ice cream or whipped cream

Cinnamon cream cheese frosting by Jeannine

This recipe makes a ton of frosting!!! But you can save the extra and put it on pancakes or waffles!!! Will keep for a week in air tight container in the fridge. I have never tried freezing because of the cream cheese. Happy baking!

Tropical Fruit Cream by viper

Diet Soda Cake by Latha Samu

This is a recipe I found in the food section of our local newspaper. The recipe does not do well to layer and shape the cake, as the cake comes out very tender. This is ideal if you want a sheet cake with some frosting on top.