Double Chocolate Oatmeal Cookies Recipe
Servings: 48
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Ingredients
- 1 1/2 cups sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 cups uncooked quick oats
- 6 ounces semisweet chocolate chips
Directions
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla.
- Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tbsp. size balls and place on greased cookie sheet. Flatten slightly. Bake 10 to 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 48 servings | |
| Calories 135 | |
| Calories from Fat 50 | 37% |
| Total Fat 5.75g | 7% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 77mg | 3% |
| Potassium 73mg | 2% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.18g | 6% |
| Protein 2.52g | 4% |
