Tropical Fruit Cream Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (8 oz.) cream cheese, softened
- 1/2 cup all-purpose flour
- 1/2 tsp. vanilla extract
- 1 (11 oz.) mandarin oranges, drained
- 1 (11 oz.) tropical fruit cocktail, drained
- 1 (4 oz.) crushed pineapple, drained
- 1 ( 8 oz.) cool whip
Directions
- Crust: Beat flour, margarine, butter, sugar & salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, flour, vanilla extract, mandarin oranges, fruit cocktail and pineapple.
- Spread over crust.
- Topping: Spread cool whip over fruit layer.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 20 servings | |
| Calories 203 | |
| Calories from Fat 110 | 54% |
| Total Fat 12.44g | 16% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.85g | |
| Cholesterol 19mg | 6% |
| Sodium 144mg | 6% |
| Potassium 68mg | 2% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.93g | 5% |
| Protein 2.77g | 4% |
