Maple Butterscotch Brownies Recipe
Ingredients
- 1/2 cup butter, melted
- 1 1/4 cups packed brown sugar
- 2 eggs
- 1 1/2 tsp maple flavoring
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup chopped walnuts
- Confectioners' sugar, optional
Directions
- In a large mixing bowl, cream the butter and the brown sugar
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the maple flavoring
- Combine the flour and the baking powder
- Add to the egg mixture
- Stir in the walnuts
- Pour into a greased 9-inch square baking pan
- Bake at 350 F for 27-32 minutes or until a toothpick inserted near the center comes out clean
- Cool
- Dust with confectioners' sugar if desired
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 16 servings | |
| Calories 189 | |
| Calories from Fat 74 | 39% |
| Total Fat 8.56g | 11% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 133mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 26.38g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.92g | 11% |
| Protein 2.5g | 4% |
