All recipes » Desserts » North american » 400 or fewer calories
Chewy Crunchy Double Chocolate Brownies by Salad FoodieThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if… |
1 vote
3709 views
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Strawberry Marshmallows by Mama_BThese can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food Network Canada) and talked about on my blog -http://asinglestepblog.blogspot.com/2011/06/of-strawberries-and-artichokes.html |
1 vote
2623 views
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Cranberry Sour Cream Coffee Cake by Gloria BassThis delicious coffee cake is more like pound cake, but with a tart cranberry filling. You can substitute blueberries or any berry 'jam' as the filling. Add a teaspoon of minced lemon zest to flavor the cake if you like. It's great served with a dollop of lightly sweetened whipped cream. A mashup of two recipes I found on Epicurious… |
1 vote
3437 views
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Cranberry Ice by Robyn SavoieThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
1 vote
3799 views
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Applesauce Honey Cookies by Robyn SavoieThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
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Oatmeal Blondies by Farrell May PodgorsekI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would… |
4 votes
14996 views
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Praline Cream Puffs by Evelyn ScottYield: 12 cream puffs |
3 votes
3637 views
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Neiman Marcus Chocolate Chip Cookie by Nancy MiyasakiI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's truly the original, but if it's not I can't imagine the original is much better! I love the way I can sneak the oatmeal in by grinding it to a powder and my kids don't even notice it! It may not make them health food, but… |
5 votes
9610 views
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Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino GenovesiMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake. |
2 votes
13244 views
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Carrot Cake Sandwich Cookies by Mary Joseph*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
1 vote
4510 views
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Special K No Bake Cookies by CarolinaheartstringsThis time of year I really appreciate recipes that don’t require cutting on the oven. This recipe combines two of my favorites: peanut butter and chocolate. I used banana essence in lieu of the vanilla essence since we love the peanut butter-banana combination. |
1 vote
4469 views
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Candy Corn Oreo Cookies by Culinary EnvyCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
1 vote
1635 views
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Old-Fashioned Peanut Butter Crisscross Cookies by Salad FoodiePeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
1 vote
2770 views
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Cupcakes for Two by Erin SVanilla cupcakes for two |
2 votes
4021 views
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Chocolate Zucchini Cake by Mandy BirdThis is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either. |
1 vote
5889 views
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