My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Dark Chocolate Creme Brulee by Deborrah Justice

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

ORANGE N CHOCOLATE CAKE by Radhika

Sparkling Sugar Cutout Cookies by Ambreen

A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Berry Crunch Cupcakes by Hungry Jenny

These berry cakes have ground almonds in to add an interesting crunch to each bite!

Skillet fruitcake by Easy Cook - Laka kuharica

Easy, delicious and quickly done

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

Apple Pecan Raisin spice torte cake {GF option also} by Foodessa

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum…

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Brandied Chocolate Cold Cake by molly11

Eggless Chocolate Brownies by Hina Gujral

While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…

Peanut butter and Nutella muffins by Easy Cook - Laka kuharica

These peanut butter muffins with Nutella swirled throughout are moist, soft and like heaven in your mouth.