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Bolo de bolacha maria - Maria cookies cake

Bolo de bolacha maria - Maria cookies cake by Sofia Reino

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have trouble, go to your local Hispanic or Asian market and you will for sure find it!

2 votes
28314 views
Lorraine Pascale's Let them eat cake, cake

Lorraine Pascale's Let them eat cake, cake by Bella

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!

5 votes
27277 views
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.

1 vote
6955 views
Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
11363 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

5 votes
15107 views
Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

1 vote
21841 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

3 votes
4963 views
"Eat your play-dough" butter cookies

"Eat your play-dough" butter cookies by Little Housewife

Gorgeous cookies based on butter make great fun for kids. Shape them, roll them, add to them ... bake them and eat them!

1 vote
3329 views
Scottish Shortbread

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

1 vote
5548 views
Fast Cinnamon Yoghurt Cake

Fast Cinnamon Yoghurt Cake by Hina Gujral

The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or…

1 vote
6037 views
KINDER PENGUINS RECIPE – Taste As An Original

KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic

KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.

1 vote
1610 views
Almond tart

Almond tart by Margaret Randall

This a delicious almond tart from my mother's notebook with recipies.

1 vote
1402 views
Fig Puff Pastry Roses

Fig Puff Pastry Roses by Jenny

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

1 vote
2268 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
7574 views
CHEESY CAKE

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

1 vote
2039 views