Rizogalo-Greek Rice Pudding by Kyle Dalakas

This Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon!

Soft cake with pears and eau de vie by Easy Cook - Laka kuharica

A touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake.

Grandma apple cake by Alida

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

Lemon Pound Cake by Hina Gujral

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…

Wild berry and dark chocolate pie by Easy Cook - Laka kuharica

Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.

Cherry cream cheese cake by Easy Cook - Laka kuharica

This simple cake with five delicious layers is super moist, flavorful and just melts in your mouth.

Olive oil plum cake by Easy Cook - Laka kuharica

Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake.

Guilt free Lemon Oat Cookies by Hungry Jenny

These are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2")

Bittersweet chocolate pudding by Easy Cook - Laka kuharica

Tasty homemade chocolate pudding.

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.

Almond Biscotti by Salad Foodie

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.

Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Caramel Apple Creme Brulee by Deborrah Justice