Caramel Apple Creme Brulee Recipe
Ingredients
- 15 apples, peeled, cored and slice on 1/2 moons
- 1/2 cup brandy
- 2 cups granulated sugar
- 2 tablespoons corn syrup
- 1/2 cup water
- 1 quart heavy cream
- 1 quart whole milk
- 1 1/3 cup granulated sugar
- 1 vanilla bean, split seeded and scraped
- 20 egg yolks
Directions
- In saute pan caramelize the 2 cups of sugar, 2 tablespoons Karo syrup and the water until dark caramel. Immediately add the apple slices and the brandy. Be careful because the brandy will flame!! Cook lightly until the caramel melts again, and the brandy is cooked out. Portion out into 20 brulee molds.
- In a large sauce pan, heat the cream and the milk with the sugar and vanilla bean. Bring the mixture up to a boil and take off the heat.
- Temper in the egg yolks, strain the mixture through a chinois into a pitcher. Pour the mixture into the molds about 2/3 full. Place in a water bath and bake at 275 degrees F until set. The brulees will shake like Jello when they are set. Start checking them at 1/2 hour. If they are "bubbly" or brown they are overcooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 20 servings | |
| Calories 305 | |
| Calories from Fat 93 | 30% |
| Total Fat 10.59g | 13% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 30mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 49.76g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 45.88g | 31% |
| Protein 2.31g | 4% |
