Caramel Apple Cheesecake Recipe
Servings: 8
Ingredients
- 1/3 c. Butter
- 1/3 c. Sugar
- 1 x Egg
- 1 1/3 c. Flour
- 2 pkt (8-ounce) cream cheese, softened
- 2/3 c. Suagr, divided
- 2 Tbsp. Flour
- 3 x Large eggs
- 1/2 c. Lowfat sour cream
- 1 c. Minced peeled apples (I used Granny Smith)
- 3/4 tsp Grnd cinnamon
- 1/2 c. Caramel topping, divided (the kind they sell with ice cream toppings)
- 1/4 c. Minced pecans
Directions
- Heat oven to 450 F. Beat butter and sugar at medium till light and fluffy.
- Blend in egg. Add in flour and mix well. Spread dough onto bottom and sides of a 9-inch springform pan. Bake 10 min. Reduce over to 350 F. Beat cream cheese, 1/3 c. sugar, and flour til well blended. Add in Large eggs, on at a time, mixing well after each addition. Blend in the lowfat sour cream. Toss apple in remaining sugar and cinnamon. Stir into cream cheese mix. Pour over crust. Swirl 1/4 c. caramel topping into cream cheese mix. Bake 45 min. Turn off oven and let cold in oven for 1 hour. Loosen cake from rim of pan and refrigerate4 hrs or possibly over night. Top with remaining caramel topping and pecans.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.81g | 19% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 114mg | 5% |
| Potassium 99mg | 3% |
| Total Carbs 43.6g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.35g | 11% |
| Protein 5.99g | 10% |
