Amaretto Creme Brulee by Deborrah Justice

Caramel Apple Creme Brulee by Deborrah Justice

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!

creme caramel by Brett Ede

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

Pumpkin Panna Cotta by Carolinaheartstrings

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish…

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Peaches and Creme Brulee by Deborrah Justice

Creme Brulee by Kyla

healthy

The Best Ever Creme Brulee by Sous Chef Tami

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'