All recipes » Desserts » European » Valentine's Day » 400 or fewer calories

	The Best Macaroons Ever by Lyndsey These aren't easy to make, but are well worth the effort. They are seriously good.	4 votes 3 reviews 3 comments 25651 views
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo A light-textured cheesecake filling over an amazing almond flour crust!	6 votes 2 reviews 8041 views
	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	Chocolate Mousse by Hina Gujral I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into…	1 vote 1 comment 4825 views
	Faux Chocolate Silk Pie by Salad Foodie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…	1 vote 3237 views
	Chocolate Peanut Butter Banana Biscotti by Culinary Envy This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy!	1 vote 1415 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	Brown Sugar Caramel Souffles by Syi I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate) TOTAL cooking & baking times.	1 vote 1930 views
	lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…	1 vote 1669 views
	Chocolate Coconut Sandwich Hearts by Hungry Jenny Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html	1 vote 1424 views