All recipes » European » Desserts » 200 or fewer calories
Aunt Martha's Gingerbread Cookies by MarthaWFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays. |
2 votes
13283 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlogYesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work. |
2 votes
1922 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future. |
2 votes
2316 views
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlogI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is… |
2 votes
3779 views
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Scottish Shortbread by Kelly ChristensenMelt in your mouth shortbread |
2 votes
8297 views
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Sticky Peanut Butter Banana Squares by Hungry JennyThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the texture you're after :-) http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html |
2 votes
1973 views
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Apple Flavoured Orange Cake by Hungry JennyThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html |
2 votes
2393 views
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Butter Free Banana and Poppy Seed Cake Bars by Hungry JennySo easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go. http://hungryjenny.blogspot.com/2010/10/butter-free-banana-and-poppy-seed-cake.html |
2 votes
2850 views
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Jaded Peanut Butter Chocolate Cake by Hungry JennyThis doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-) This recipe was made in a 12 x 8.5" tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html |
2 votes
4097 views
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Butter Free Orange and Rosemary Cake by Hungry JennyThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html |
2 votes
2584 views
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Mini Brioche Muffins by Hungry JennyThis recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.… |
2 votes
2331 views
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Butter, Flour and Sugar Free Cranberry Oat Bars by Hungry JennyMy first attempt at elimating butter, flour AND sugar from a cake, and it turned out alright! This recipe was made in an 8 x 12" shallow baking tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2011/01/butter-flour-and-sugar-free-baking.html |
2 votes
4335 views
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Berry Crunch Cupcakes by Hungry JennyThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
2 votes
2153 views
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