All recipes » 200 or fewer calories » Desserts » European

	Raspberry ice cream by Easy Cook - Laka kuharica Delightful and fruity home made ice cream ideal for this season.	1 vote 2389 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Cantuccini with dates and thyme by Easy Cook - Laka kuharica Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.	1 vote 1928 views
	Fresh ginger and honey remedy by Easy Cook - Laka kuharica Natural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea.	1 vote 6355 views
	Eggless Banana Loaf Cake by Hina Gujral Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…	1 vote 1719 views
	Greek Baklava by Kyle Dalakas Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious	1 vote 3089 views
	Prune cake by Easy Cook - Laka kuharica With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.	1 vote 1957 views
	Galatobouriko (Greek Custard Pastry) by Kyle Dalakas Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!	1 vote 922 views
	Olive oil plum cake by Easy Cook - Laka kuharica Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake.	1 vote 2480 views
	Soft cake with pears and eau de vie by Easy Cook - Laka kuharica A touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake.	1 vote 2013 views
	Cannoli by Ella Mangelos Velthoen Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them	1 vote 645 views

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