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Jaded Peanut Butter Chocolate Cake Recipe

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2 votes | 3203 views

This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-)

This recipe was made in a 12 x 8.5" tin and cuts into 21 squares.

http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html

Prep time:
Cook time:
Servings: 21 squares
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Whisk the mashed banana with the peanut butter, yogurt, honey and oil until smooth.
  2. In a large bowl, sift in the flour, baking powder and soda.
  3. Gradually fold in the banana mixture into the dry mixture until almost mixed. Add in the chocolate chips, gently folding until no more flour is seen.
  4. Transfer to a lined tray and bake at 180 degrees C for 20-25 minutes until brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 21 servings
Calories 112  
Calories from Fat 57 51%
Total Fat 6.52g 8%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 81mg 3%
Potassium 52mg 1%
Total Carbs 12.26g 3%
Dietary Fiber 0.5g 2%
Sugars 6.75g 5%
Protein 1.83g 3%

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