Strawberry Marshmallows by Mama_B

These can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food Network Canada) and talked about on my blog -http://asinglestepblog.blogspot.com/2011/06/of-strawberries-and-artichokes.html

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Lemon Curd Parfait with Fresh Strawberries by Homemade & Yummy

Summer eating should be easy. Lemon Curd Parfait with Fresh Strawberries is just that. No baking, just layer and eat. It doesn’t get easier than this.

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

I buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising and sensing the aromas in my home...I got that warm and fuzzy feeling of baking euphoria! For a detailed post...refer to: http://www.foodessa.com/2010/08/blueberry-ginger-citrus-gf-muffins.html

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Mango no-bake Cheesecake by Tamanna

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

PEAR almond Chocolate Honey Spice cake by Foodessa

PEAR almond Chocolate Honey Spice cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html

Best Ever 4 Layer Pumpkin Cake by Monocot

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But after working all day, I want to make something easy Like everyone else. Though If you know cakes, you can make a pumpkin Cake from scartch

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html

Chocolate Spice Cake by Jenn's Baking Chamber

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Strawberry Frozen Greek Yogurt by Micheline

A refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and food additives. For this recipe, you will need an ice cream maker and will need to follow the manufacturer's directions.

1-2-3 Chocolate Almond FUDGE by Foodessa

Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into gooey, buttery chocolate. For a dedicated post...refer here: http://www.foodessa.com/2013/10/almond-chocolate-fudge-and-prince.html

Rum CARAMEL mousse WALNUT frozen pie by Foodessa

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce cascades while crowned by roasted walnuts. For a dedicated post…refer to: https://www.foodessa.com/2019/07/rum-caramel-mousse-walnut-frozen-pie.html