Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

Fancy BUTTERSCOTCH SAUCE by Foodessa

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html

LEMON coconut ginger MOUSSE ice cream by Foodessa

Breaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT and GINGER. For a complete dedicated post...refer to: http://www.foodessa.com/2010/07/lemon-coconut-ginger-mousse-gelato.html

chocolate CRINKLE cookie CRACKLE color CHUCKLE by Foodessa

CRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will make your tummy CHUCKLE. Note: the cookie dough can be made a day ahead which is best. For a dedicated post...please refer to: http://www.foodessa.com/2011/04/chocolate-crinkle-cookie-crackle-color.html

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Chocolate Dulce de Leche mini cake by Foodessa

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce de Leche centers just gave them a deserved ooh la la. For a dedicated post...refer here: http://www.foodessa.com/2014/02/chocolate-dulce-de-leche-mini-cakes.html

sweet GRANOLA bark crunch by Foodessa

Honey, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one wholesome treat to go. For a dedicated post...refer here: http://www.foodessa.com/2014/06/sweet-on-granola-bark-crunch.html

Mini no-bake pumpkin cheesecakes by Enda Love

MOLASSES and SQUASH spice cookies by Foodessa

An excellent chewy and healthy cookie...no eggs required. For a detailed post...refer to: https://www.foodessa.com/2018/10/fall-in-cookie-serenity.html

ChocoMallow Rum FUDGE by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

Cinnamon Bakery Chocolate Crackle by Chez la mere

APPLE and Almond cake torte - Gluten-Free by Foodessa

I proudly share this absolutely delicious and wonderfully moist Gluten-Free Apple torte cake. Sometimes, I find that 'Sorghum' flour can stand alone in a recipe, however, some baked goods need a boost to lighten the texture. Therefore, I introduced a proportion of Tapioca flour to the mix...and voila, success! For a detailed…

ginger crinkle cookies by Chez la mere

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breadnog pudding with eggnog-pecan sauce by Chez la mere