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	Crystalized GINGER candy by Foodessa This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…	1 vote 16336 views
	Cream Cake Filling by Jodymae This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"	1 vote 5476 views
	LEMON - orange bitter-sweet marmalade by Foodessa Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.…	1 vote 2022 views
	5 minute fudge by kelly easy to make five minute fudge the family will love.	1 vote 2216 views