Low Fat Pumpkin oatmeal Cookies by Kristen Russell

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do!

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Raspberry Rhubarb Coconut Oatmeal Bars by Amanda B

cake ELEGANCE and WHIMSY- high layered by Foodessa

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is screaming out of this cake. The flavours all came together divinely without an overpowering sweetness. It may have been longer to put together than the usual baking I do...however, seeing the look on my Mom's face, made…

Banana Yogurt n Spice loaf cake by Foodessa

I loved coming home to the aroma of Mom's amazingly aromatic and tasty banana cake. As I got older and of course more reasonable with desserts...I knew something had to change! I did realize that this classic had to somehow be turned around or else my body would make me regret it! Hence, with some patient tweaking, I've finally…

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

grasshopper pie by Chez la mere

Port FIG Yogurt spice torte cake {GF option also} by Foodessa

Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum flour. GF baking powder should be used as well. For a dedicated post...refer to:…

Apple and Chocolate Phyllo BALUCHON parcels by Foodessa

Adorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings had inspired me to make it the star of the parcel fillings. For a dedicated post...refer to: http://www.foodessa.com/2011/10/apple-chocolate-phyllo-baluchon-parcels.html

banana coffee DATE nut spice muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html

Squash Spice Nut Chocolate Cranberry cookie by Foodessa

A combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts join in to offer an exquisite bite. For a dedicated post...refer to: http://www.foodessa.com/2013/11/squash-spice-nut-chocolate-cranberry.html

Hemp Heart Cookies by Homemade & Yummy

Looking for a healthy Valentine’s Day treat…this is it!! Gluten free, dark chocolate, hemp hearts and coconut oil. Heart healthy!!

Grape Tarte Tatin by Enda Love

DATE BUTTER and PECAN pie by Foodessa

Citrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery DATE PASTE blended into a delicious pecan pie. For a detailed post and recipe for homemade DATE PASTE...refer to: http://www.foodessa.com/2015/11/gourmet-date-butter-paste-used-in-2.html