Grape Tarte Tatin Recipe
Servings: 8
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Ingredients
- 10 x 15 inch sheet puff pastry, thawed
- 2 tbsp unsalted butter
- 1 1/2 pounds red or black California grapes
- 3 tbsp sugar
- 1 tbsp lemon juice
- Pinch of salt
- Whipped cream (optional)
Directions
- 1. Preheat oven to 400°F (200°C). Roll puff pastry until it's 1/8 inch thick. Using a bowl as a template, use the tip of a sharp knife cut out a 10 1/2 inch circle of puff pastry.
- 2. Over medium-high heat, melt butter in a 10-inch ovenproof skillet, preferably non-stick or cast-iron. Stirring frequently, add grapes and cook until many have burst and are golden in places, about 15 minutes. Stir in the sugar, lemon, and salt and simmer 1 minute longer or until liquid has thickened slightly.
- 3. Push grapes into a single layer and cover with puff pastry. Bake until puffed and brown, about 15 minutes. Let cool 5 minutes, then carefully turn out onto a round plate. Serve warm and cut into wedges. Top with whipped cream if desired.
- Nutritional analysis per serving (without whip cream): Calories 124; protein 1 g; carbohydrate 22 g; fat 4.4 g (32% calories from fat); saturated fat 2.3 g (16% calories from saturated fat); cholesterol 8 mg; sodium 100mg; fibre 1 g.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 101 | |
| Calories from Fat 26 | 26% |
| Total Fat 3.01g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.41g | 12% |
| Protein 0.63g | 1% |
