Apple Tarte Tatin Louise Recipe
Servings: 10
Ingredients
- 10 whl Cox's Apples
- 1/2 ounce Butter
- 1 pkt Puff Pastry Sugar
Directions
- 1. Butter frying pan, layer in 1/2'd apples, cook 1/4 - 1/2 hour
- 2. Put in caramel bowl, pour over apples, care not to crack bowl
- 3. roll out pastry 1/2 inch too big. Slap on top
- 4. Cook - turn out carefully and quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 10 servings | |
| Calories 10 | |
| Calories from Fat 10 | 100% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
