Apple Sage Chutney Recipe
Servings: 10
Ingredients
- 1/3 c. onion thinly sliced
- 2 1/2 lb apple tart, coarsely minced
- 1 c. apple cider or possibly apple juice
- 1/2 c. light brown sugar packed
- 1/3 c. dry cherries
- 1/2 c. golden brown raisins
- 1/3 c. dates minced
- 6 Tbsp. white wine vinegar
- 2 x garlic clove chopped
- 1/2 c. sage minced
Directions
- Mix all ingredients in heavy saucepan. Cook till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 165 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 302mg | 9% |
| Total Carbs 42.33g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 34.51g | 23% |
| Protein 1.02g | 2% |
