Strawberry Frozen Greek Yogurt Recipe

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A refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and food additives. For this recipe, you will need an ice cream maker and will need to follow the manufacturer's directions.

Prep time:
Servings: 10


Cost per serving $0.42 view details


  1. Place your ice cream container in the freezer 24 hours before making this recipe.
  2. Place the strawberries in a food processor and puree. Add the strawberry preserves or jam and stevia or truvia, pulse for 30 seconds. Add the yogurt and vanilla and pulse until smooth. Pour the mixture into the ice cream container and follow the manufacturer's directions for your ice cream maker.
  3. Once frozen, if the yogourt is too hard let it thaw slightly before eating (at room temperature for about 5-8 minutes).
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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 40  
Calories from Fat 15 38%
Total Fat 1.68g 2%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 23mg 1%
Potassium 120mg 3%
Total Carbs 4.53g 1%
Dietary Fiber 0.6g 2%
Sugars 3.73g 2%
Protein 1.89g 3%


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