Hyderabadi Double ka Meetha - Bread Pudding by Roha

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)

gay in a pan by paul meese

Fruity Hearts by Sangeeta Shah

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…

Rasgulla/Rasogulla by Hina Gujral

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…

Malted Almond Icrcream by Saru

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.

Instant Coconut dessert/ Coconut Laddoo by Poornima hegde

A delicious creamy dessert, Coconut laddus can be prepared within minutes with very few ingredients and definitely makes you lick your lips wanting for more!

Chocolate Ginger Crunch Cake by Vijay Dhawan

Tasty Chocolate Ginger Crunch Cake Recipe

Sour Cream Cake by MyWeekend Plan

Made from scratch, this golden Sour Cream Cake is delectably golden. This simple tea cake is incredibly simple to make and yields a super fluffy cake. It’s soft, light, and delicious, topped with a thick sour cream frosting. Try making your own sour cream cake with this simple and quick today!

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Gajjar ke Halva (carrot halva) by Claudine Jarrett

This wonderfully aromatic halva is more of a very thick pudding than the squares of halva bought in stores. It is delicious as dessert & also great at breakfast-time, witha little toast. I've made fancy party desserts by putting a spoon of it on phyllo dough , folding dough into triangles & baking light golden brown.

Ramalai by charishma hegde

Indian Sweet

Passion fruit Pudding by Sucre Spice

Passion fruit is both sweet and tangy with a distinct flavor which I just love it.Its quite versatile and can be used in many desserts and bakes.This golden pudding is one of my most favorites. Its delicious,light and quite citrus-y. Easy to prepare as well.

Sweet delights(gulab jamuns) by Saru

these are called Gulab Jamuns in India.Gulab meaining rose and jamun is a fruit in oblong shape which is very sweet and is dark purple in color.This sweet is fried and then soaked in warm sugar syrup floavored with roseessence and cardamoms till it is very soft and tender and then is served either warm or cold.It is loved by one and…

SIMPLE BREAD DELIGHT by Saru

this dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.

Chocolate and Orange Angel Cake by Vijay Dhawan

Orange special flavour to this delicious chocolate cake!