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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Sponge Cake

Sponge Cake by MyWeekend Plan

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

1 vote
Homemade Fancy Fortune Cookies

Homemade Fancy Fortune Cookies by stella dias

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

2 votes
4251 views
MaNgO KuLFi

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

1 vote
4053 views
Suji Cookies

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

1 vote
3288 views
Chocolate Brownie Tart

Chocolate Brownie Tart by MyWeekend Plan

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many unique tart recipes or even combine them with other desserts! This chocolate brownie tart is good example of it.

1 vote
63 views
Dark Chocolate Pudding

Dark Chocolate Pudding by MyWeekend Plan

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!

1 vote
89 views
Chocolate Chip Scone

Chocolate Chip Scone by MyWeekend Plan

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is!

1 vote