Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

Angel Food Waldorf Cake by Salad Foodie

A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the recipe is no longer found on the bettycrocker.com website. So glad to have this in my collection, as angel food cakes are my absolute favorites and this one is a standout. Be sure to allow…

Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias

Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie

This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I resurrect it because it makes such a nice handmade gift, with WOW factor. The layered ingredients vary by color and texture and remind me of Native American sand painting and Arizona. Get an assembly line going and make…

Rich Chocolate Brownies by Nancy Miyasaki

These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox

What a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple flavor since I’m adding fresh chopped apples, applesauce and apple juice to the cake mix. The skinny for each slice, 220 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Leave the glaze off and this cake has 5 Weight…

World Champion Oatmeal Bars by Nancy Miyasaki

I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the…

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

"Death by Chocolate" Chocolate Cake by Piper Seeger

Bundt Beauty Carrot Cake with/without Cream Cheese Frosting by Salad Foodie

Most cooks have a favorite carrot cake recipe, so this one is up for consideration to those who haven't singled one out yet! I have tweaked the recipe over time and it meets my needs for a healthier version than the typical recipe, yet satisfies the discriminating carrot cake lover's taste buds! I usually serve it plain with a…

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Hummingbird Sheet Cake by Salad Foodie

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No one knows for sure how this cake got its name, but most likely because the whimsical little bird it’s named for is a symbol of sweetness (or maybe because the cake tastes so good you want…

Death by Chocolate Trifle by Marilyn Lesniak

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and…

Pumpkin Pineapple Walnut Cake by Salad Foodie

Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and…

Baked Apple Cider Doughnuts by To Catch A Cook

This is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for cinnamon-sugar popovers for the topping. Good news – these are amazing fresh out of the oven but also keep well for a few days! I use a Wilton Standard Doughnut pan. Try this recipe for a…