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"Death by Chocolate" Chocolate Cake Recipe

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3 votes | 18803 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.80 view details

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix.
  3. Make a well in the center and pour in sour cream, melted butter, eggs and extracts.
  4. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  5. Blend in chocolate chips. Pour batter into prepared pan.
  6. Bake in preheated oven for 50 to 55 minutes.
  7. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 421  
Calories from Fat 294 70%
Total Fat 33.23g 42%
Saturated Fat 20.0g 80%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 220mg 9%
Potassium 208mg 6%
Total Carbs 26.35g 7%
Dietary Fiber 1.4g 5%
Sugars 20.07g 13%
Protein 5.66g 9%

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Reviews

  • Jarrel
    February 10, 2011
    This Cake is AWESOME!!! Made it in an oblong pan for my son's birthday. Now all the family are requesting it for their birthday cake.
    I've cooked/tasted this recipe!

    Comments

    • rambo
      May 7, 2009
      It's great you guys should try it

      Leave a review or comment