COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Suprise Cheesecake by viper

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Malt by viper

Raspbery Torte by viper

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Grasshopper Dessert by viper

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

7 Up Pound Cake by Global Cookbook