Raspbery Torte Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (17 oz.) raspberry jam
- 1 (8 oz.) cream cheese, softened
- 1 (3.5 oz.) raspberry gelatin
- 1/2 cup chocolate chips
- 1 cup raspberries
- 1 (8 oz.) cool whip
- 1/4 cup raspberry syrup
- 1 Tbsp. chocolate syrup
Directions
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Spread raspberry over crust.
- Filling: Beat cream cheese, gelatin and chocolate chips together. Spread over crust.
- Spread raspberries over the cream cheese layer.
- Topping: Mix cool whip, raspberry syrup and chocolate syrup.
- Spread over raspberry layer.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 20 servings | |
| Calories 282 | |
| Calories from Fat 121 | 43% |
| Total Fat 13.69g | 17% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.85g | |
| Cholesterol 20mg | 7% |
| Sodium 156mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.64g | 14% |
| Protein 2.87g | 5% |
