Fresh Apple Cake by Martha Little

Moist cake that is great with a cup of coffee or hot tea to start the day on a cold winter morning. I enjoy sharing this cake with friends during Christmas. This cake may also be prepared in two round nine inch cake pans. Topping can go between layers and on top. For garnish use caramel topping and drizzle over top of cake.

Cookie Dough Truffles by Erin S

Who doesn't love cookie dough? These are egg free, so they are completely safe to eat!

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Red Velvet Cake without the “Red” by Catherine Pappas

I filled the center with strawberry preserves and topped the cake with powdered sugar. With Love, Catherine xo (Adapted from: James Beard’s American Cookery)

Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!

Chocolate Mousse by Erin S

A healthier Chocolate Mousse with a hint of mint

Reese's Peanut Butter Cookies!!! by Catherine Pappas

I think most of us can agree that peanut butter cookies are delicious, but Reese’s Peanut Butter cookies are out of this world!!! These cookies are not your average peanut butter cookie, they’re soft and buttery with little bites of chocolate mixed in. So, go ahead and indulge a little!!! ;)

Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Almond Apricot Biscotti by Joe Pasquale

Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong

This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it…

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

simple cheese cake by robert cautrell

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Texas Sheetcake for a Large Group by myra byanka

Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…