Chocolate Mousse Recipe
A healthier Chocolate Mousse with a hint of mint
Ingredients
- 1 package tofu">silken or soft tofu
- 3 1/2 oz chocolate, (I used a mix of semi-sweet and a little milk chocolate)
- ¼ cup cocoa powder
- ¼ cup water
- 1 Tbls Creme De Menthe
- ½ cup sugar
- Whipped Cream
Directions
- In a food processor blend the tofu until soft and creamy. Melt chocolate, cocoa powder, water, and creme de menthe together. Once chocolate is smooth, slowly mix in the sugar. Add chocolate to the food processor, and blend until well combined. Refrigerate until cold. Serve topped with whipped cream. Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 119 | 39% |
| Total Fat 14.15g | 18% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 349mg | 10% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 36.92g | 25% |
| Protein 5.19g | 8% |
