Chocolate Chip Cookie Bites by Two Southern Girls

These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh! The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.

Peanut Butter Tasties by Skylar Lynn

It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.

Sand Cookies by Jeannie Zastawny

The Culinary Institute Of America Slightly "gritty" texture that coarse sugar lends to this dough

Chocolate Chunk Butter Pecan Bars by Jeannie Zastawny

Unknown recipe source clipped many years ago

Vermont Maple Pecan Cookies by Jeannie Zastawny

Relish Magazine - Julie Hession This cookie just spells "Autumn" !!

Walnut Cookies by Jeannie Zastawny

Great for a mid-afternoon energy boost

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Pumpkin cupcakes by Jeannine

This cupcake goes great with a marshmallow filling and cinnamon cream cheese frosting!

Mini Oreo Cheesecakes by Shea Goldstein

Mini Oreo Cheesecakes

Cinnamon Roll Pizza by Carolinaheartstrings

It is pizza time at Carolina HeartStrings! Alessa and I decided that for the month of August we would be as creative with the pizza theme as we could and that included our Saturday sweet treat post. I recently discovered (and believe me that is not a beneficial thing for my thighs) a new pizza place that makes to order whatever your…

Chocolate Chip Dessert by viper

Hawaiian Dessert by viper

Fresh Blueberry Cake by "Cheffie Cooks"

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Giant Lemon Sugar Cookies by David St. John