Chocolate Chip Cookie Bites Recipe
These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh!
The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.
Ingredients
- 2 Sticks Butter
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 2 Brown Eggs
- 2 1/4 Cup Cake Flour
- 2 tsp Madagascar Vanilla
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Cups Chocolate Chips
- Pam Cooking Spray
- Butter Cream Frosting
Directions
- Put Brown Sugar, Sugar and Butter in Mixing bowl.
- The Brown Sugar should be pressed down and packed into the measuring cup. Mix on low speed until creamed together.
- Add Eggs to the Butter Mixture. Mix on low speed until mixed and creamy.
- Add Vanilla, Baking Soda and Salt to the Butter Mixture. Mix on low speed until creamy.
- Add the Flour to the Butter Mixture. When adding the flour add 1 cup at a time and then mix each portion until creamy.
- Add Chocolate Chips To the Cookie Dough.
- I like the larger size that you can buy in bulk from Sprouts or the Chocolate Chunks by Nestle.
- They give the cookie more texture.
- Stir the Chips with a Spatula. Donât use the Mixer, this can chop up the chips.
- Roll the Cookie Dough into Balls and put into a Mini Muffin Pan that has been sprayed with Pam Cooking Spray.
- Bake in the Oven at 350 Degrees for about 10 minutes or until golden brown.
- Remove from the pan and let cool on a cooling rack or aluminum foil.
- The Bites should pop out of the pan with ease if you used the Cooking Spray.
- Put your Butter Cream frosting into a Cake Decorating Bag.
- Use Wilton Decorating Tip #2D to make a large Icing puff on each of the Cookie Bites.
- Put on a plate and serve. Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 20 servings | |
| Calories 338 | |
| Calories from Fat 153 | 45% |
| Total Fat 17.22g | 22% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 215mg | 9% |
| Potassium 130mg | 4% |
| Total Carbs 42.63g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.56g | 19% |
| Protein 3.85g | 6% |
