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Peanut Butter Crumb Brownie by CarolinaheartstringsI just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base. |
2 votes
4732 views
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Mom's Mayonnaise Cake by Denise SherinThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
1 vote
19900 views
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Mixed Fruit Crumble by Catherine Pappas
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1 vote
3055 views
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Classic Vanilla Bundt Cake with Salted Caramel Drizzle by Catherine Pappas
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2 votes
4637 views
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Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries by Adam JanowskiNeed an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream! |
1 vote
3968 views
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Caribbean Rum "Sopped" Coconut Cake by Joann Mathias
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1 vote
4777 views
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by SmokinhotchefA French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come. |
1 vote
3593 views
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Nut Tree Drop Cookies by Salad FoodieThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that… |
1 vote
7626 views
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Pie Crust Crisps by CarolinaheartstringsThis month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid the part of the pie I loved the most was the crust that she trimmed off after she fit it into the… |
1 vote
3740 views
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Cranberry Crumb Bars by Robyn SavoieHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping. |
1 vote
4597 views
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Persimmon Pie by Elena Jimenez
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3 votes
10859 views
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Brownies by Kristen RussellSo good...WAY better than boxed brownies! Easy to make. |
8 votes
8378 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.… |
4 votes
13522 views
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Five Minute Peanut Butter Icebox Pie by myra byankaEasy prep pie with only a few ingredients. |
3 votes
4181 views
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Strawberry Pretzel Salad by Pattie BerrimanAlways a hit @ family get togethers. |
1 vote
7221 views
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