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Spiced Pineapple Upside-Down Cake

Spiced Pineapple Upside-Down Cake by Robyn Savoie

I prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter.

1 vote
6623 views
THE Bacardi Rum Cake.....adjusted for today's box cake mixes

THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodie

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”…

9 votes
77932 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one.

2 votes
35200 views
Mexican Ice Cream Dessert Recipe

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

1 vote
71 views
Puppy Chow

Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

24 votes
73913 views
Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…

21 votes
35539 views
Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake by Carolinaheartstrings

Many of you have probably made or at least heard of a “dump” cake before. It’s where you dump a box of cake mix in a 9×13 pan along with some other ingredients. Well it just so happened that I had some items in my pantry that looked ready to dump so here is my version of a dump cake using two of my dessert faves: blueberries and…

2 votes
19349 views
Best Ever Brownies

Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

6 votes
26293 views
Persimmon Cookies

Persimmon Cookies by Elena Jimenez

4 votes
14363 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy…

6 votes
10061 views
Easy Fruit Cobbler

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

5 votes
23762 views
Apple Crisp with Maple

Apple Crisp with Maple by Nancy Miyasaki

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

7 votes
7428 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

1 vote
20351 views
Rhubarb Custard Pie

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.

2 votes
6649 views
MANGO PUDDING

MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

10 votes
38244 views