Lemon Meringue pie - gluten free crust by Chez la mere

as copied from http://www.glutenfreemama1.com/

Apple Cake and Streusel Topping by B Innes

German style Pfeffernusse cookie (Spice Molasses cookie) by Foodessa

Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an unforgettable fragrance to this cookie. Note: No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2016/12/german-style-pfeffernusse-cookie.html

Whoopie Pies by Sarah Blecher

These are so delicious!

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears.

Brown Sugar Cookies by Cupcake Vixen

A twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of cinnamon, nutmeg, and brown sugar are sure to be a new classic in your home. Frost the with caramel icing or eat them by themselves.

Easy Icebox Pie with Pie Filling Topping by myra byanka

I love the flavor of cream cheese and sweetened condensed milk together.

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad Foodie

Homemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum.

Cassata Cassata Caprese Destrutturata by Ugo D'Orso

E' una mia creazione, sostituendo con il bisquit della Torta Caprese, il pan di spagna usato comunemente per la cassata napoletana.

PEACH berry Grand Marnier cobbler torte cake by Foodessa

PEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type' torte cake. No beater required - No eggs! For a dedicated post....refer to: http://www.foodessa.com/2010/09/peach-berry-grand-marnier-cake.html

Flourless Chocolate Cake by Brett Ede

Lemon Madeleines by BearNakedBaker

Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!

Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

Yummy Banana Dessert Recipe by Nathan Willow

Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a dessert, or sometimes you are just too hard-pressed for time to go through the whole process of preparing one. To help you at the dinner table, here is a simple banana cake recipe with…