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A Sweet Chocolaty Experience that made Baking Easy

A Sweet Chocolaty Experience that made Baking Easy by Nathan Willow

This simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call this My Beginner's Plain Chocolate Cake Recipe. Heads up!

2 votes
7443 views
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

2 votes
11288 views
Old-Fashioned Raisin Walnut Spice Bars

Old-Fashioned Raisin Walnut Spice Bars by Salad Foodie

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a brunch treat, snack or coffee break, it is dated 1960 but is timeless in appeal. Easily tweaked to reduce fat (swap out half the oil with equivalent amount of applesauce) or reduce sugar (sub non-nutritive sweetener…

2 votes
3354 views
Lemon Gateau Shenandoah

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

1 vote
3404 views
Easy Pie Filling Coffee Cake

Easy Pie Filling Coffee Cake by myra byanka

This Land o Lakes recipe is called a coffee cake, but will work as a cobbler. It was a big hit with my dog park buddies. The dough is not very moist and I was concerned it needed more liquid, but it turned out perfect.

1 vote
5232 views
Sour Cream Coffee Cake

Sour Cream Coffee Cake by Salad Foodie

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for a crowd and bake in a 9 x 13-inch pan.

1 vote
2352 views
The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake

The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake by JoannE.

With all the food allergies that affect my immediate family, it is a wonder any food ever made it on the dinner table. Many of us plagued with food allergies often find more then just one food on their ‘Do Not Eat List.’ I have read hundreds of…

2 votes
14610 views
Rhubarb and apple crumble

Rhubarb and apple crumble by Brett Ede

2 votes
1992 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie by Foodessa

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to: http://www.foodessa.com/2010/05/citrus-glazed-ricotta-cookies.html

6 votes
10221 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
5867 views
Hummingbird Sheet Cake

Hummingbird Sheet Cake by Salad Foodie

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No one knows for sure how this cake got its name, but most likely because the whimsical little bird it’s named for is a symbol of sweetness (or maybe because the cake tastes so good you want…

1 vote
14643 views
Coconut Cool Whip Pudding Pie

Coconut Cool Whip Pudding Pie by myra byanka

This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.

1 vote
5684 views
Lemon Meringue pie - gluten free crust

Lemon Meringue pie - gluten free crust by Chez la mere

as copied from http://www.glutenfreemama1.com/

1 vote
7529 views
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…

3 votes
12318 views
Yummy Chocolate Treats for my Sugar and Spice

Yummy Chocolate Treats for my Sugar and Spice by Nathan Willow

My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What to do! You want to make it extra special, memorable and most of all, chocolaty personal. So which cake to bake? Most store-bought chocolate cake recipes have the same basic ingredient: chocolate of course. What you need to do…

1 vote
7456 views