All recipes » Desserts » Purim
Mon Gateau Au Chocolat by Ali El SafyAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Brownies Gone Gourmet Krispie Treat by Claudia lamascoloThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look |
1 vote
4306 views
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Semi Homemade Chocolate Chip Candy Cookies by Claudia lamascolohomemade chocolate chip cookie dough with variations |
1 vote
2345 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Boozy Popsicles by Claudia lamascoloCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice! |
1 vote
2148 views
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