All recipes » Cookies » Memorial Day
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Chocolate Chip SconeRich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is! |
1 vote |
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Sweetheart Sandwich CookiesThese vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy. |
1 vote
1996 views
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Toffee & Coconut Peanut Butter CookiesName says it all Yum! |
1 vote
4113 views
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Macaroon Kisses CookieCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Original Nestle Toll House Chocolate Chip CookiesYummy chocolate chip cookie |
1 vote
4923 views
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No Bake Chocolate Oatmeal CookiesOne of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of your favorites. |
1 vote
3543 views
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White Chocolate Chip Peanut Butter CookiesMy son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious! |
1 vote
2401 views
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
1 vote
5142 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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