Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Everything Goes Oatmeal Cookies by J. Gino Genovesi

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Pillsbusry Magic S'more Cresent Puffs by Heather Smith

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum Makes me smile :)

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Cranberry Tollhouse by BearNakedBaker

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Chocolate Covered Peanut Butter Cherrio Bars by Jennifer Bell

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Lemon honey Cookies by Kara Bagley

I really like the way these turned out given the ingredients. Usually I have to compromise by using half white flour or white sugar to make a really good cookie. Not so here, I used all unprocessed ingredients. Basically, you could eat these cookies for breakfast and be much better off than the boxed cereal eaters of the world.…

Spumoni Cookies by Miss Polly Motzko

Come Pull Up a chair with some cooking buddies at: http://www.CookingUpAStorminCA.ning.com Adapted from Better Homes & Gardens “Festive & Fancy Christmas Cookies"...though I think you can make these any time at all when you want to put a smile on some one's face. :-) They were inspired by the Italian ice cream dessert served…

Pumpkin Spiced and Iced Cookies by Denise Sherin

This yummy fall flavored cookie is good all year round!