Persimmon Cookies by Elena Jimenez

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Italian Pepper Cookies by Evelyn Scott

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…

Soft & Chewy Cranberry Walnut Cookies by Catherine Pappas

Peanut Butter Cookies by Carolina Create

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad Foodie

Homemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum.

Homemade Fancy Fortune Cookies by stella dias

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

Jackfruit Macaroons by Rianne

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Snickerdoodles by Erin S

Chewy and Spicy Snickerdoodles

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Toasted Pfoo Almond Cookies by tara cottrell

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…

Chocolate Drop Cookies by Yuri Matsuura

Good for children's snack :-) Easy, simple and yummy!