CARAMEL APPLE cRISP by TERRI

Easy Pear Apple Crisp by Kyle Dalakas

Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!

Apple Dessert by viper

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

3 Ingredient Peach Crisp by Culinary Envy

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!

Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks"

Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy.

Mixed Berry Cobbler Bake by "Cheffie Cooks"

Great flavors in this easy dessert.

Peaches to Beaches Dessert by "Cheffie Cooks"

Scrumptious Peach Baked Dessert everyone loves. Easy prep. never any leftovers!

Summer Hot Fudge Sundaes by RecipesnFood

Summer Hot Fudge Sundaes

Asian Pear Maple Crisp by Now We're Cooking!

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture.

Crusty Peach Cobbler by Rhodes Bake-N-Serv

A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Recipe Source: http://www.rhodesbread.com/recipes/view/2407

Strawberry-Rhubarb Crisp with Ginger-Oat Crust by Robyn Savoie

Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best served warm with vanilla or strawberry ice cream.

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

Apple Rhubarb Crumble by Robyn Savoie

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.