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Potluck Apricot Cobbler by Salad FoodieAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
1 vote
3431 views
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Apple Rhubarb Crumble by Robyn SavoieThis recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry. |
1 vote
3279 views
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Mom's Peach Cobbler by Jaime CollinsThis is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself. |
1 vote
6974 views
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Fresh Apricot Cobbler by Salad FoodieSo much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping ingredients in bowl, and prepare it just up to AND BEFORE adding the milk; set aside (the milk will be added at the last minute.) Second, prepare the apricot mixture, cook, thicken and… |
1 vote
6753 views
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Caramel Apple Bread Bake by Julie M.A delicious caramel treat served with a brandy cream sauce |
2 votes
2478 views
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by SmokinhotchefPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
1 vote
4893 views
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Old Fashioned Apple Crisp by Bunny BostowEasy and delicious, what more could you ask for in a dessert? Old Fashioned Apple Crisp is made with basic pantry ingredients you probably already have on hand. Please remember when your baking with apples to use apples intended for baking. There’s a difference between apples you buy to eat and apples you use to bake with. Apple… |
1 vote
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3 Ingredient Peach Crisp by Culinary Envy3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by! |
1 vote
2570 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Strawberry-Rhubarb Crisp with Ginger-Oat Crust by Robyn SavoieGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best served warm with vanilla or strawberry ice cream. |
1 vote
4429 views
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Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks"Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy. |
1 vote
1987 views
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Skinny Apple Pie by Culinary EnvySkinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust! |
1 vote
1388 views
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Blueberry-Peach Cobbler by Nancy MiyasakiThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed! |
3 votes
6365 views
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Apple Dumplings by CarolinaheartstringsWhat do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so… |
1 vote
2268 views
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Easy Apple Crisp by Ella Mangelos VelthoenThis is such a quick recipe, sweet and so very easy. We have a lovely family orchard consisting of many singular trees, pomegranate, peach, plum, cherry, lemon, grapefruit, kumquat, quince, fig, apricot, persimmon, Gala apple and a Granny Smith apple tree. I use all my fresh fruits, either freezing, preserving or cooking with them.… |
1 vote
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