Mom's Peach Cobbler Recipe
This is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself.
Ingredients
- 1 c granulated suger
- 1 c all-purpose flour
- 1 c milk
- 1 large can peaches with light syrup
- 1 stick butter or margarine
Directions
- Preheat oven to 350. Place the butter into a baking dish or pan 13x9x2 and put into the oven to melt. Sift sugar and flour into a mixing bowl then add the milk. There will be some lumps, but that is okay. Pour your batter into the pan with the melted butter and pour the peaches, syrup and all, around in the batter making sure that every area gets some peaches. Bake for about an hour until the "crust" is a golden brown. Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 178 | |
| Calories from Fat 89 | 50% |
| Total Fat 10.13g | 13% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 78mg | 3% |
| Potassium 96mg | 3% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.48g | 7% |
| Protein 2.39g | 4% |
