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Easy Fruit Cobbler

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

5 votes
26464 views
Apple Cobblers

Apple Cobblers by Beth Roan

Baked apples with a delicious crumb topping.

4 votes
6252 views
Peach Cobbler

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

3 votes
5587 views
Mom's Peach Cobbler

Mom's Peach Cobbler by Jaime Collins

This is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself.

1 vote
6974 views
Caramel Apple Bread Bake

Caramel Apple Bread Bake by Julie M.

A delicious caramel treat served with a brandy cream sauce

2 votes
2478 views
Baked Peaches with Feta Recipe

Baked Peaches with Feta Recipe by Libby Louer

This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the…

1 vote
2385 views
Chocolate Pecan Pie Cobbler

Chocolate Pecan Pie Cobbler by Rhodes Bake-N-Serv

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

1 vote
2120 views
Caramelized Pear & Cranberry Crisp

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

1 vote
1130 views
Gingered Rhubarb-Apple Crisp

Gingered Rhubarb-Apple Crisp by Robyn Savoie

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

1 vote
3592 views