Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk

Chocolate (Marble) Cheesecake by Lorenda Beumont

Oreo Cheesecake Bites by Laurie Alves

An inspired Dessert

Chocolate chip cookie dough cheesecake by Lesa

I got this recipe sent to me by a friend. Hope you Enjoy!

Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries and blueberries, or cherry and blueberry pie filling as toppings would do the trick. While I’m not ready to be hired on by Cheesecake…

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

Miniature Pumpkin Cheesecakes by Now We're Cooking!

One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar…

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…

Mini Oreo Cheesecakes by Erin S

Individual Oreo Cheesecakes

Apple Caramel Cheesecake Bars by viper

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Raspberry Glace Cheesecake by ShaleeDP

Cheesecake!

Baked Blueberry Cheese Cake by Robert-Gilles Martineau

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.